Types of Knives by Blade

Drop Point

A drop point blade type is characterized by the convex curve near the tip of the knife. This creates a sheet with a strong and robust tip that is easy to handle and manage the cutting and drilling. Ideal for simple everyday tasks, is very popular and widely used in a variety of knives and fixed blade knives, but especially in hunting knives.

Clip Point or Bowie

This type of blade is the most popular today. It is the characteristic leaf of bowie knives, although it is widely used in a variety of knives and razors. The back of the blade comes straight from the handle and halfway changes shape to the tip of the blade is cut. This change can be straight or concave, forming a “belly”. This trailing edge can be sharpened to get a second edge.

This type of profile is a much finer tip, which makes it ideal for drilling. The tip is parallel to the center knife, thereby increasing control and strength by punching.

The only disadvantage is that the tip is relatively narrow, so it tends to be weak and break more easily. See commit4fitness for details.

Dagger

The blade of the dagger is a double-edged blade, whose main purpose is penetrating and sharp. It has two asymmetric sharp blades that taper to join in a very thin tip, which easily penetrates soft objects. This is one of the favorite designs on knives and knives for self-defense and combat situations.

The disadvantages of this type of sheet is that it lacks “belly” to cut. Because the tip of the blade is very thin, it may break relatively easily.

Standard or Boat type

Standard blades are those with straight back and the curved edge. The straight and blunt force back allows hand on the sheet and add pressure safely. This also allows concentrating the force in a smaller area, increasing the cutting efficiency.

So much

A style sheet therefore also known, also known as chisel, follows the tradition of Japanese swords and daggers. This sheet has a single-edged straight back and straight edge also in most cases. Near the tip, the blade is cut creating an angle of about 60-80 degrees.

This form causes it to be a very strong blade for perfect cuts in hard materials. The thickness of the sheet increases near the tip, so it is able to absorb an impact that would make other knives were broken.

The disadvantages of this type of sheet is that they have “belly”, so they are not useful as a knife for cutting and slicing.

Wharncliffe

This type of blade has completely straight edge forming a ridge with a gradual curve from the tip to the handle. This design produces a very safe knife as its “false tip” prevents unwanted cuts. These knives are popular for fine work as woodcarving or electrical work. They are also very popular among sailors who use it to cut the rig safely without danger of perforating the sails.

Trailing Point

This type of knives are lightweight knives whose back is bent upward, ending at a point which is generally higher than the handle. This curve provides a “belly” so they are optimal for slicing or peeling.

The main disadvantage of this type of blade is that it tends to bend easily even to break if used in hard materials. It is also difficult to place them within a sleeve due to the shape of its tip.

 

Hawk Bill

This style sheet is simply a sheet having a concave edge claw. These tips are ideal for cutting and carving, for particularly long cuts. The shape of the edge allows easily grasping the material and reduces the risk of accident cut himself. These leaves have a long tradition of being used as a weapon in Eastern cultures.